FLASH-FRIED, CAJUN SEASONING, AND MAMA DELUCCA’S HOMEMADE MARINARA SAUCE.

LARGE FRESH SHRIMP POACHED IN WHITE WINE, CELERY, ONION, & LEMON. CHILLED & SERVED WITH HOMEMADE TANGY COCKTAIL SAUCE.

FLASH-FRIED SHRIMP POPPERS, SPICY SRIRACHA AIOLI, RED PEPPERS, AND GREEN ONIONS.

MARINATED IN OLIVE OIL GARLIC & PARSLEY, COOKED OVER AN OPEN FLAME. SERVED WITH FRESH TOMATO BRUSCHETTA.

LUMP CRAB MEAT, IN A BÉCHAMEL SAUCE, WITH FOCACCIA GARLIC TOAST.

HOMEMADE COLOSSAL RINGS, GOLDEN FRIED, SERVED WITH HOMEMADE SPICY MEGA SAUCE.

HOMEMADE, SERVED WITH MAMA DELUCCA’S HOMEMADE MARINARA SAUCE.

CHOICE OF BUFFALO, BBQ, TERIYAKI OR HONEY MUSTARD

8 FRESH WINGS, CRISPY FRIED & TOSSED IN YOUR FAVORITE SAUCE! SERVED WITH CELERY, CARROTS & BLEU CHEESE.

TOASTED FLOUR TORTILLA, MARINATED CHICKEN, SHRIMP OR STEAK, COLBY AND CHEDDAR CHEESE BLEND, SOUR CREAM AND SALSA.

LEAN TENDER BEEF TIPS MARINATED IN OLIVE OIL AND HERBS, PAN SEARED, SERVED ATOP A CREAMY HORSERADISH SAUCE.

CRISPY CHOPPED ROMAINE, DICED TOMATOES, HARD BOILED EGGS, RED ONIONS, FETA CHEESE, KALAMATA OLIVES & CAPERS, HOMEMADE GREEK DRESSING.

LEMON PEPPER SHRIMP, MIXED SPRING GREENS, CANDIED WALNUTS, BLEU CHEESE, CRAISINS, AND BALSAMIC VINAIGRETTE.

MIXED GREENS, TOMATOES, CUCUMBERS, RED ONIONS, CARROTS, CROUTONS.

CHICKEN, MIXED SPRING GREENS, COLBY CHEESE, TOMATOES, RED ONIONS, EGGS, CROUTONS, CRISPY BACON, AND RANCH DRESSING.

CRISP CHOPPED ROMAINE TOSSED WITH CREAMY CAESAR DRESSING & CROUTONS, GARNISHED WITH SHAVED PARMESAN CHEESE.

CRISP CHOPPED ROMAINE, DIED TOMATOES, RED ONIONS, HARD BOILED EGGS, CRISPY BACON.

GRILLED FLAT IRON STEAK, MIXED SPRING GREENS, BLEU CHEESE CRUMBLES, RED ONIONS, EGGS, TOMATOES, CROUTONS, AND HOMEMADE BLEU CHEESE DRESSING.

A COMBINATION OF THREE CARAMELIZED ONIONS IN A HEARTY BEEF BROTH, TOPPED WITH CROUTONS & SWISS CHEESE.

OUR CHEF’S DAILY CREATION. CUP OR BOWL.

ROASTED OR CRISPY FRIED CHICKEN

TOASTED FLOUR TORTILLA, TOSSED IN A TANGY BUFFALO SAUCE WITH SHREDDED ROMAINE, DICED TOMATOES, BLEU CHEESE CRUMBLES, AND BLEU CHEESE DRESSING.

ROASTED OR CRISPY FRIED CHICKEN

TOASTED FLOUR TORTILLA, TOSSED IN A CREAMY CAESAR DRESSING WITH SHREDDED ROMAINE AND SHAVED PARMESAN CHEESE.

PREMIUM WHITE TUNA SALAD, CUCUMBERS, CARROTS, RED ONIONS, DICED TOMATOES.

SCRAMBLED EGGS, BACON, BLEND OF MONTEREY JACK & CHEDDAR CHEESE, SOUR CREAM, SALSA.

SMOKED BACON, LETTUCE, TOMATO, MAYO, SERVED ON TEXAS WHITE TOAST.

THINLY SLICED LEAN CORNED BEEF COMBINED WITH SAUERKRAUT, SWISS CHEESE, RUSSIAN DRESSING ON MARBLE RYE.

LEAN CORNED BEEF, RUSSIAN DRESSING, CHEF’S COLESLAW ON RYE BREAD.

PAN SEARED LUMP CRAB CAKE SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO, SIDE OF TARTAR.

AMERICAN, WHITE CHEDDAR, MOZZARELLA & SWISS CHEESE, TOMATO, & BACON, ON NINE GRAIN TOAST.

FLAT IRON STEAK, ROASTED ONIONS & PEPPERS, AMERICAN CHEESE, ON A TORPEDO ROLL.

PREMIUM WHITE TUNA SALAD, TOMATO, SWISS, GRILLED RYE.

LIGHTLY BREADED CHICKEN – HOMEMADE MEATBALLS OR FRESH EGGPLANT TOPPED WITH HOMEMADE MARINARA, MELTED MOZZARELLA & PARMESAN CHEESE ON A TORPEDO ROLL.

CASE’S PREMIUM PORK ROLL, AMERICAN CHEESE, ON A BRIOCHE BUN. ALSO WITH EGG.

THINLY SLICED BEEF SERVED ON A TOASTED TORPEDO ROLL SERVED WITH AU JUS & HOMEMADE HORSERADISH SAUCE.

OVEN-BAKED ZUCCHINI, YELLOW SQUASH, FRESH MOZZARELLA, PORTOBELLO MUSHROOM, RED PEPPER, & BASIL, SERVED ON TOASTED FOCACCIA WITH ROASTED GARLIC AIOLI SAUCE.

HOUSE ROASTED TURKEY, SMOKED BACON, LETTUCE, TOMATO, MAYO ON TEXAS WHITE TOAST.

AMERICAN CHEESE, LETTUCE, TOMATO, RAW ONIONS, PICKLES.

CASE’S PREMIUM PORK ROLL, AMERICAN CHEESE, PICKLES.

ROASTED PEPPERS, MUSHROOMS, ONIONS, SWISS CHEESE, PICKLES.

CHEDDAR CHEESE, BRAISED ALE ONIONS, SMOKED BACON, PICKLES.

SEASONED LEAN GROUND TURKEY WITH SWISS CHEESE, LETTUCE, TOMATO, RAW ONIONS, PICKLES.

CHEDDAR CHEESE, SMOKED BACON, ONION RING, BBQ SAUCE, PICKLES.

7 OZ CUT FILET MIGNON TOPPED WITH STEAK BUTTER, LOADED IDAHO BAKED POTATO, & ROASTED ASPARAGUS.

*WELL DONE IS BUTTERFLIED

CHAR-BROILED, MASHED POTATOES, FIRECRACKER CORN, & ONION RINGS.

14 OZ CENTER CUT RIBEYE TOPPED WITH STEAK BUTTER, LOADED IDAHO BAKED POTATO & ROASTED VEGETABLE MEDLEY.

SERVED WITH AU JUS, CREAMY HORSERADISH, LOADED IDAHO BAKED POTATO & ROASTED ASPARAGUS.

QUEEN CUT 12oz. ~ KING CUT 16oz.

SHRIMP, FLOUDER & SCALLOPS

FRIED: SERVED WITH FRENCH FRIES, COLESLAW, AND HOMEMADE TARTAR SAUCE.

BROILED: SERVED WITH WILD RICE, BLEND, ROASTED VEGETABLE MEDLEY, LEMON BUTTER.

SERVED WITH A WILD RICE BLEND, SAUTÉED ASPARAGUS, & REMOULADE SAUCE.

FRESH CLAMS WHOLE & CHOPPED, SAUTÉED IN A GARLIC, LEMON, WHITE WINE SAUCE, OVER LINGUINI.

*AVAILABLE WITH HOMEMADE MARINARA SAUCE OR FRA DIAVOLO

SERVED WITH A TARRAGON MUSTARD CREAM SAUCE, WILD RICE, & OVEN ROASTED ASPARAGUS.

CREAMY, HOT CHEDDAR GRITS, CRISPY BACON, SCALLIONS TOPPED WITH CHIPOTLE SCRAMBLED EGGS.

HAND-PULLED CHICKEN, CARROTS, PEAS, PEARL ONIONS, CREAM SAUCE, IN A HOMEMADE PUFF PASTRY CRUST.

ITALIAN SEASONED BREADCRUMBS, FLASH-FRIED WITH FRENCH FRIES & HOMEMADE COLESLAW CHOICE OF RANCH, B.B.Q., OR HONEY MUSTARD DIPPING SAUCE.

CHICKEN OR EGGPLANT

BREADED & FRIED CUTLETS MELTED MOZZARELLA, MAMA DELUCCA’S HOMEMADE MARINARA SAUCE, SERVED OVER LINGUINI.

PAN SAUTÉED LARGE GARLIC SHRIMP ON A BED OF CHEDDAR GRITS, CRISPY BACON, SCALLIONS.

SERVED WITH HOMEMADE STUFFING, HOME STYLE GRAVY, CRANBERRY SAUCE, FIRECRACKER CORN AND MASHED POTATOES.

LEAN GROUND BEEF AND PORK COMBINED WITH SPICES, SLOW ROASTED, MASHED POTATOES, ROASTED VEGETABLE MEDLEY, BROWN GRAVY.

HOMEMADE VODKA OR ALFREDO SAUCE

ADD CHICKEN OR SHRIMP

SLOW ROASTED, HALF CHICKEN SEASONED WITH GARLIC, HERBS, & LEMON, WILD RICE AND ROASTED VEGETABLE MEDLEY.

LEAN PORK, HERB SEASONED & OVEN ROASTED, PEARL ONIONS, CARROTS, CELERY, APPLES, NATURAL AU JUS, & MASHED POTATOES.

MARSALA – PICCATA OR FRANCAISE SAUTÉED CHICKEN CUTLETS FINISHED IN YOUR CHOICE OF SAUCE SERVED OVER LINGUINI.

CHOOSE YOUR TOPPING: CHICKEN, SHRIMP, STEAK OR ROASTED VEGGIES

COMBINATION OF WILD GRAIN RICE, SOUTHWESTERN CORN, & BLACK BEANS, TOPPED WITH TANGY SOUTHWEST FLAVOR.

BONE-IN CHICKEN, MARINATED IN SRIRACHA, BROWN SUGAR, SOY, GINGER, & LIME JUICE, OVEN ROASTED WITH ONIONS & CARROTS, OVER WILD RICE.