• Full Open Bar – premium alcohol, three beer choices (2 domestic, 1 import), and our five standard wine selections ($25.00pp)
  • Beer and Wine Only – three beer choices (2 domestic, 1 import) and our five standard wine selections ($18.00pp)

(Consumption bars available priced by the drink)

  • Champagne Toast or Sparkling Cider Toast ($2.00pp)
  • Seafood Station:  jumbo shrimp cocktail, crab claws, blue point oysters, Clams Casino, mussels marinara ($18pp)
  • Ice Cream Sundae Bar – vanilla and chocolate ice cream with choices of chocolate, 
    caramel and raspberry sauces, assorted sprinkles, crushed Oreo’s, M&M’s, whipped cream,
    assorted nuts, gummy bears, maraschino cherries, and crushed pineapple ($5.00pp)
  • Funnel Cake – made to order funnel cakes with powdered sugar  also, optional to add fried Oreo for this upgrade only (Ask for Price)
  • Waffle Bar – homemade Belgian waffles to order.  Toppings include:  chocolate, caramel, and raspberry sauce, whipped cream, powdered sugar, Vermont maple syrup, chopped strawberries, bananas, and crushed walnuts with Vanilla Ice Cream ($7.00 pp)
  • International Coffee Station – fresh-brewed Colombian coffee served w/ whipped cream,
    Kahlua, Bailey’s, Sambucca, Frangelico, Amaretto and Dark Cocoa ($7.00pp)
  • Chocolate Fountain – warm dark chocolate with fresh strawberries, bananas, pineapple, pretzels, marshmallows, and rice crispy treats ($5.00pp)
  • Ice Sculptures:  Starting at $300.00 plus tax and service.  Includes set up and tear down.  Great with Luge for martini and specialty drink bars or for Seafood raw bar 
  • Chair Covers: White, Ivory, or Black.  Sashes are also available if desired. (Ask for Price)

Minimum of 75 guests

$69.95 plus 20% service charge and 7% sales tax and site fees (if applicable)

Price includes High-Grade Plastic plates and silverware and glassware

For full China service/barware add $12.50 per person plus tax and delivery charges

Service staff included plus Additional staffing fees for:
Butlers $50.00 each (one per 50 guests) Bartenders $150.00 each staffed one per 75 guests
On-site chef $200.00 ~ Maître D’ $200.00 ~ Station /Attendants $75.00
Bridal Attendant $100.00

End of Night Food Truck Chef ~ $150 ea.