Full Open Bar – premium alcohol, three beer choices (2 domestic, 1 import) and us five standard wine selections ($25.00pp)

Beer and Wine Only three beer choices (2 domestic, 1 import) and us five standard wine selections ($18.00pp)

(Consumption bars available priced by the drink)

Champagne Toast or Sparkling Cider Toast ($2.00pp)

Wine Service served at the Table during dinner-( $4.00 p.p.)

Carving Station – Any choices can be added for additional fee: Chateaubriand ($12.00pp) Roasted Prime Rib ($10.00pp) London Broil ($6.00pp)

Seafood Station:  jumbo shrimp cocktail, crab claws, blue point oysters, Clams Casino mussels marinara ($18pp)

Ice Cream Sundae Bar – vanilla and chocolate ice cream with choices of chocolate, caramel and raspberry sauces, assorted sprinkles, crushed Oreo’s, M&M’s, whipped cream, assorted nuts, gummy bears, maraschino cherries, and crushed pineapple ($5.00pp)

Funnel Cake – made to order funnel cakes with powdered sugar, also, optional to add fried Oreo for this upgrade only (Ask for Price)

Waffle Bar – homemade Belgian waffles to order.  Toppings include chocolate, caramel, and raspberry sauce, whipped cream, powdered sugar, Vermont maple syrup, chopped strawberries, bananas, and crushed walnuts with Vanilla Ice Cream ($7.00 pp)

International Coffee Station – fresh brewed Colombian coffee served w/ whipped cream, Kahlua, Bailey’s, Sambuca, Frangelico, Amaretto and Dark Cocoa ($7.00pp)

Chocolate Fountain – warm dark chocolate with fresh strawberries, bananas, pineapple, pretzels, marshmallows, and rice crispy treats ($5.00pp)

Chair Covers – White, Ivory or Black.  Sashes are also available if desired. (Ask for Price)

Ice sculptures:  Starting at $300.00 plus tax and service.  Includes set up and tear down. Great with Luge for martini and specialty drink bars or for Seafood raw bar

Price includes full kitchen and food service staff, high grade disposable plasticware, and drinkware

 Facility, Linen,  China and Glassware rentals additional

Additional staffing fees for:

 Butlers $50.00 each (one per 50 guests)
Bartenders $150.00 each staffed one per 75 guests, waived if open bars are ordered
Station /Attendants $75.00
Bridal Attendant $100.00
Day of Event Coordinator $250.00 (optional)

Service Charge is not a gratuity.
Maître d’ and Staff Gratuities at the discretion of host.

We Are Happy to Customize Any Package To Suit Your Budget And Taste,

Please Feel Free to Contact Us If You Prefer A Different Option.